*Lobster Roll Sliders(2)
Just the right combination of celery, mayo and spices to enhance the lobster.

*Shrimp Po Boy
Fried shrimp with our own Po Boy sauce, with shredded lettuce in a warm roll.
A taste of New Orleans.

*Crab Cake Sliders
The seafarer's burger. No filler in the Outer Banks tradition.
Served on pretzel rolls with Key Lime Aioli.

*Philly Cheese Steak
Done the traditional way from the City of Brotherly Love.
Or with grilled or raw peppers and onions and your choice of American cheese or provolone.

*Scallop BLT
The All-American Classic with a twist. Sauteed scallops will make it your new favorite.
Helen Brady's recipe with Viking Village Scallops.
Soup, Salad & Garlic Cheese Bread
A cup of chowder or soup of the day with a small salad and our own Garlic Cheese Bread.
Specialty Salad
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A generous bowl of fish, seafood or a combination. Served with Garlic Cheese Bread.
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*Soup of the Day
Served with Garlic Cheese Bread. Ask about today's selection.
*Wisconsin Grilled Cheese
Three kinds of cheese on an English Muffin. (Our concession to International Cuisine.)

*Sliders - Choose from the routes below (Choose two, mix or match)
Route 66 - BBQ Burger, Southwest Burger, Shredded Beef Au Jus or Pulled Pork

I-95 - Lobster Roll or Outer Banks Crab Cake
Wisconsin 42 - Wisconsin Cheddar Burger or Whitefish

*Menu Selections can be prepared gluten-free
Ask about today's selection.
Eating raw or undercooked seafood, eggs, fish, or meat is not recommended.
We gladly accept cash, Visa, Master Card, Discover and American Express Cards. (NO CHECKS)
18% gratuity added to parties of six or more.
Gift Certificates available.

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